2-10 oz. Frozen packages of broccoli or 2 bunches of fresh broccoli
2 cups sliced cooked chicken or 3 chicken breasts, cooked and boned
2-10 ½ oz. Cans condensed cream of chicken soup
1 cup mayonnaise or salad dressing
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp cheese
Cook broccoli in boiling salted water till tender; drain. Arrange broccoli in greased
11 x 7 x 1 ½-inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese. Bake in moderate oven (350o) 25 to 30 minutes or till thoroughly heated. Makes 6 to 8 servings.